banana crumb muffins for my muffins

Good morning and Happy Valentine's Day! If you're like me and your big Valentine is at work this morning, you've got the itchin' to show a little extra love to your little Valentine.
I whipped up some of the most scrumptious banana crumb muffins this morning and I know you're going to love them!  Keziah tore. them. up. Oh, and odds are, you've already got these ingredients hanging out, waiting to be used! Let me know what you think!! Enjoy!

prep: 15 minutes
cook: 20 minutes
enjoy: 15 minutes

recipe:
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas, mashed
3/4 cup white sugar
1 egg, slightly beaten
1 tbsp butter, melted
crumb topping
1/3 cup packed brown sugar
1/8 tsp ground cinnamon
2 tbsp all-purpose flour
1 tbsp butter

1. Preheat oven to 375 degrees.  Lightly grease 10 muffin cups or line with muffin liners.
2. In a large bowl, mix together flour, baking soda, and salt.  In another bowl, beat together bananas, sugar, egg, and 1 tbsp melted butter.  Stir the wet ingredients with the dry.  Spoon batter into muffin cups. (***batter may seem a little thick; this is okay!)
3. In a small bowl, mix together brown sugar, 2 tbsp of flour, and cinnamon.  Cut in 1 tbsp of butter until mixture looks like coarse cornmeal.  Sprinkle over your (soon-to-be, stud) muffins. Ha!
4. Wait patiently while these puppies cook for 18-20 minutes and your toothpick comes out clean!